baked vegetarian nachos - Recipe

These are great for lunch or dinner and you can adjust the toppings to whatever you have in the fridge to make a delicious meal. This recipe is super easy with only four steps and will take under 30 minutes to make.

Instead of using tortilla chips I use wraps which works great in this recipe but they also taste great on their own for a snack either plain or with a few dips.

The Recipe

Ingredients

I have made these multiple times using lots of different ingredients so I've listed the ingredients for the nachos pictured and then also ingredients I have also used which work well.

For the tortilla chips:

• Wraps (cut into triangles)- you can use any but I used some wholemeal seeded wraps
• fajita seasoning
• salt and pepper
• oil

For the topping:

• black beans- could also use pinto beans or red kidney beans
• sweetcorn
• quorn mince
• tomato puree 
• cheese- I used cheddar
• fajita seasoning

could also use:

• mushrooms
• peppers
• onion
• refried beans
• quorn chicken pieces

To finish:

• sour cream
• tomatoes

could also use:

• avocado
• salsa
• feta

Method

Step 1

Place the wrap triangles into a baking tray seasoned with some salt, pepper and fajita seasoning, drizzled with oil and place into the oven for around 10 minutes.

Then keep checking on them every few minutes until they are crispy and remove from the oven.

Step 2

Heat a frying pan with a drizzle of oil and place all the topping ingredients except the cheese into the pan and fry until cooked through.

Step 3

Place the topping onto the tortilla chips, sprinkle the cheese on top and then place into the oven for around 5 minutes until the cheese is melted.

Step 4

Add the finishing items on top and enjoy.

Spicy bean and mushroom quesadillas

This recipe is great for lunch or dinner and tastes really good!

I named it spicy but it really isn't very spicy but if you would like it to be more spicy you could add a red chilli or extra spices.

Ingredients - for 1 person (easily doubled)

Wraps ( I used mediterranean herb wraps for extra flavour) - 1

Baked beans - 1/2 can

Ground cumin- 1/2 teaspoon (taste the sauce and add this to your own liking)

Baby button mushrooms sliced in halfs - 1/2 handful (basically as many as you want)

Cheese - you can use any cheese, I used cheddar (mozzarella, feta would go well with it)

Milk- tablespoon

Recipe

1) Put the beans into a pan and heat them up.

2) Add the cumin and then put the beans on a low heat to keep warm.

3) Put a knob of butter into the griddle pan and add the mushrooms.

4) Pour over about a tablespoon of milk and move the mushrooms around so that they don't burn.

5) Place the mushrooms onto the wrap then place this into the pan.

6) Pour over the beans then sprinkle over some cheese and fold the wrap over.

7) Leave the wrap in the pan until warm and slightly crisp.
8) Serve up in wedges and enjoy!