The Easiest Shakshuka Recipe

This is super easy to make and tastes great for breakfast, lunch or dinner. I love shakshuka and this is my personal spin on it. You can use whatever beans you have in the cupboard and add in any leftover veg you have in the fridge, as long as you have eggs and chopped tomatoes you can do whatever you want with it.

Ingredients- for 2

1x -Tinned chopped tomatoes
1 tsp -chili flakes
1tbsp -basil
1tsp- garlic salt
1tsp- pepper
1tbsp -maple syrup or sugar
1x- Can of Chickpeas, or butter beans, or black beans, etc  (drained)
4- eggs
Feta /or goats cheese

Method
Preheat the oven to gas mark 6

Step 1
Place the chopped tomatoes into a pan with the seasonings and cook until simmering for 5- 10 minutes.


Step 2
Add in the chickpeas and continue cooking for 10-15 minutes.

Step 3
Take the pan off the heat and crack the eggs into the pan.

Step 4
Crumble a handful of feta and/or goats cheese into the pan.

Step 5 
Place the pan back onto the heat and place a lid on the pan until the eggs are cooked how you like (the best is runny yolks- about 3-5 mins).

Step 6
Serve and enjoy!