These are great for lunch or dinner and you can adjust the toppings to whatever you have in the fridge to make a delicious meal. This recipe is super easy with only four steps and will take under 30 minutes to make.
Instead of using tortilla chips I use wraps which works great in this recipe but they also taste great on their own for a snack either plain or with a few dips.
The Recipe
Ingredients
I have made these multiple times using lots of different ingredients so I've listed the ingredients for the nachos pictured and then also ingredients I have also used which work well.
For the tortilla chips:
- Wraps (cut into triangles)- you can use any but I used some wholemeal seeded wraps
- fajita seasoning
- salt and pepper
- oil
For the topping:
- black beans- could also use pinto beans or red kidney beans
- sweetcorn
- quorn mince
- tomato puree
- cheese- I used cheddar
- fajita seasoning
could also use:
- mushrooms
- peppers
- onion
- refried beans
- quorn chicken pieces
To finish:
- sour cream
- tomatoes
could also use:
- avocado
- salsa
- feta
Method
Step 1
Place the wrap triangles into a baking tray seasoned with some salt, pepper and fajita seasoning, drizzled with oil and place into the oven for around 10 minutes.
Then keep checking on them every few minutes until they are crispy and remove from the oven.
Step 2
Heat a frying pan with a drizzle of oil and place all the topping ingredients except the cheese into the pan and fry until cooked through.
Step 3
Place the topping onto the tortilla chips, sprinkle the cheese on top and then place into the oven for around 5 minutes until the cheese is melted.
Step 4
Add the finishing items on top and enjoy.
