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Sunday, 10 April 2016

Golden graham chocolate bars recipe

This is a really easy recipe and you can adapt it to what you have in your cupboards. I used golden grahams which just happened to be the cereal in my cupboard so you could use whatever you want.

Step 1: Crush the golden grahams by putting them in a plastic food bag and crushing them with a rolling pin. Crush them into pieces which are around quarters of the one piece of the cereal.

Step 2: Melt the chocolate and then mix with the golden grahams until fully covered.

Step 3: Place in the tin and squash down to make it even and cover with the the topping then place in the fridge covered with clingfilm.

Step 4: Melt the chocolate then add to the cream and mix thoroughly until it is all mixed together.

Step 5: Place the chocolate cream onto the base and add any other toppings then place back into the fridge to set.

Step 6: Once set cut into squares and eat!
Keep refrigerated.

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