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Tuesday, 16 August 2016

Tomato and Olive Giant Cous Cous

Giant cous cous is a new favourite of mine, I hadn't seen it before recently and so thought I would give it a try. It is kinda more 'pasta-y' than normal cous cous and as the name would suggest bigger!
You could use this recipe as a dish all of its own or have it as a side.


Step 1
Boil the cous cous using the instructions on the packet then drain and place into a bowl.

Step 2
Add in chopped cherry tomatoes, olives, and sun-dried tomatoes with a little bit of the oil from the jar.

Step 3
Eat, that is all there is to it!

As you can see this recipe is super simple but still tastes really good! 


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