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Wednesday, 1 August 2018

Kale Salads

1 ingredient 2 ways

Who doesn't love kale and I'm kinda bored of the classic lettuce salad so by switching it up with kale you can add new flavours and just mix things up a bit!
You can basically do anything with it once you have boiled it, just add whatever ingredients you would like and enjoy. These are two different recipes which are super easy and I love.

Halloumi and Mushroom

INGREDIENTS
Kale
Tomatoes (chopped)
Mushrooms (chopped)
Halloumi  (Sliced)
Olive Oil


Amount? - So I kinda just threw it all in but it was about a handful of everything, a bit more of Kale, only drizzles of the olive oil and mayo. (This is for one serving)

HOW - TO
Step 1
Put some water in a pan and add the kale put the lid on and let it steam until its wilted and therefore ready!

Step 2 
Put the Halloumi and Mushrooms in a pan with a drizzle of olive oil.
Take the Halloumi out of the pan when it is browned and crispy on both sides and then set aside.

Step 3
While the mushrooms are cooking drain the kale and add to a bowl with the tomatoes.

Step 4
When the mushrooms are browned and soft add the halloumi back into the pan to warm through then add into the bowl.

Step 5
Drizzle with a little olive oil and/or mayo and then mix all together so that all the ingredients are spread out.

Step 6
Eat and enjoy!

Tuna Mayo

This is a tuna mayo version I made the other day, using the same basic recipe but different flavours!


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